Current Walnut description
Current Walnut Bread
Our famous Cheese breadsticks speak for themselves! We change the variety of cheese every day. Covered in our seedy crunchy mixture.
Also called egg bread, this soft loaf is a favorite at sun down or as french toast the next morning. Available in chocolate too!
Our unique Italian Ciabatta contains olive oil and a special long fermented starter. Ideal for bruschetta or dipping in olive oil and balsamic vinegar.
CURRENT WALNUT INTERIOR
CURRANT WALNUT EPI
CRANKIN AND CURRANT WALNUT EPIS
ROAST GARLIC INTERIOR
HAMBURGER BUNS AND ROLLS
Alameda's famous Wholey-Moley. A flavorful chewy crust and very moist. Made from 3 simple ingredients: 100% Organic Whole Wheat Flour, Water & Sea Salt Available with pumpkin seeds, sunflower seeds or without.
A 2-3 day process & stone ground Organic flour gives it a distinctive crust and flavor. Great with mild and sharp cheeses. 4 pound round
We use a special triple levain starter containg rye, wheat and wholewheat flour. This photo shows Wholey-Moley, Olive and Walnut breads.
We use Kalamata and Piccoline olives to take your taste buds out of this world
PAIN BAGUETTE (pronounced "Pan")
WALNUT LEVAIN INTERIOR
WE BAKE FRESH DAILY USING THE FINEST INGREDIENTS AND NEVER COMPROMISE ON QUALITY
Feel Good Bakery ©2011 All rights reserved tel: 510-864-2733 web design and photography by www.cashgraphix.com