Gluten Free Chocolate Cheesecake Cup
A super dense cake that's not too sweet with a splash of citrus to give it a nice tang.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum]), Cane Sugar, Eggs, and Lemon Oil.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains milk and eggs.
