Almond Croissant
Flaky, golden-butter layers are filled with smooth almond frangipane, then twice-baked to a crisp finish and lightly dipped in a fragrant vanilla-orange syrup. A nutty, citrus-kissed indulgence.
Salted Butter, Wheat Flour, Almond Flour, Sugar, Eggs, Milk, Vanilla Extract, Salt, Yeast, and Malt
Salted Butter (Pasteurized Cream, Salt), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Almond Flour, Cane Sugar, Eggs, Whole Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)
- Wheat
- Milk
- Eggs
- Tree Nuts
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
