Cheese Sourdough Loaf
A savory twist on tradition: Asiago and Jalapeno Cheddar cheese are swirled into our 24-hour sourdough, creating pockets of molten richness beneath a crisp, bronzed crust. Perfect for grilled sandwiches or a snack on its own.
Wheat Flour, Water, Cheese (Asiago or Cheddar Jalapeno), Salt, Rye Flour, and Whole Wheat Flour
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese (Asiago [Cultured Milk, Salt, Enzymes] or Cheddar Jalapeno [Cheddar {Cultured Milk, Salt, Enzymes, Annatto (color)}, Sliced Jalapenos {Jalapenos, Water, Vinegar, Salt, Calcium Chloride, Turmeric}]), Sea Salt, Whole-Grain Rye Flour, and Whole-Grain Wheat Flour
- Wheat
- Milk
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
