Almond Croissant
* December Holiday Preorders End - Sunday 12/17 7pm
Buttery, flaky croissant dipped in a vanilla orange simple syrup filled with almond cream.
Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hi Gluten Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Sugar, Butter, Salt, Yeast, Malt, and Honey
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat, milk, and tree nuts.
