Assorted Fruit Tart
* December Holiday Preorders End - Sunday 12/17 7pm
A buttery short dough tart shell filled with almond frangipane and seasonal fruit which may include mango, kiwi, strawberries, raspberries, and grapes, finished with apricot glaze. Contains nuts.
Flour, Butter, Sugar, Eggs (Whole) and Yolks, Salt, Baking Powder, Dark Chocolate, Manufacturing Cream, Vanilla Paste, Water, Assorted Seasonal Fresh Fruit, and Apricot Glaze.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat, milk, eggs, soy, and tree nuts.
