Bacon and Manchego Croissant

Manchego Cheese, Wheat Flour, Bacon, Salted Butter, Milk, Mustard, Sugar, Salt, Yeast, and Malt

Manchego Cheese (Pasteurized Manchega Sheep's Milk, Lactic Acid Culture, Salt, Rennet), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon (Pork, Water, Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Salted Butter (Pasteurized Cream, Salt), Whole Milk, Stone Ground Mustard (Distilled Vinegar, #1 Grade Mustard Seed, Water, Salt, Chardonnay Wine, Spices, Natural Smoke Flavor), Cane Sugar, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)

• Wheat
• Milk

Our facility processes wheat, milk, eggs, peanuts, and tree nuts.