Bacon and Manchego Croissant
* December Holiday Preorders End - Sunday 12/17 7pm
Savory croissant with bacon, manchego cheese, and dijon mustard.
Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hi Gluten Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Sugar, Butter, Salt, Yeast, and Malt.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat and milk.
