Cheese Stick
Cheese of the Day:
Friday: Swiss
Our sourdough bread made with our daily cheese and rolled into a seed mixture of pumpkin seeds, poppyseeds, sunflower seeds and millet seeds.
Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Dark Rye Flour, Whole Wheat Flour, and Salt.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat and milk.
