Classic Croissant
Layers of golden, butter-laminated pastry bake up into a tender, flaky crescent with a crisp exterior.
Wheat Flour, Salted Butter, Milk, Sugar, Salt, Yeast, and Malt
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salted Butter (Pasteurized Cream, Salt), Whole Milk, Cane Sugar, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)
- Wheat
- Milk
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
