Country Loaf
Rustic charm in loaf form—made with a blend of white and whole wheat flours for a subtle nutty sweetness and robust texture.
Wheat Flour, Wheat Flour, Water, Whole Wheat Flour, Eggs, Sugar, Yeast, Ascorbic Acid, and Salt
Wheat Flour (Hard Red Winter Wheat, Hard Red Spring Wheat), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole-Grain Wheat Flour, Eggs, Cane Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Ascorbic Acid, and Sea Salt
- Wheat
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
