Country Loaf
This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.
Wheat Flour (Hard Red Winter Wheat, Hard Red Spring Wheat), Water, Whole Wheat Flour, Yeast, Citric Acid, and Salt.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat.
