French Epi
This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.
Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, and Yeast.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat.
