French Epi
Shaped like a stalk of wheat, this artisanal loaf boasts the same airy interior and crisp crust as our baguette.
Wheat Flour, Water, Bread Flour, Salt, Yeast, and Malt
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Flour (Wheat Flour, Malted Barley Flour), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)
- Wheat
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
