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A classic bread that a light crisp on the outside and soft bread on the inside. Great with soups and salad!
Wheat Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, and Yeast.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.