Peanut Butter Cookie
A golden-brown classic: rich, all-natural peanut butter folded into a dough that bakes up crisp at the edges and chewy in the center.
Pastry Flour, Peanut Butter, Unsalted Butter, Sugar, Brown Sugar, Eggs, Baking Soda, Baking Powder, and Salt
Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Cottonseed, Soybean, Rapeseed Oil] to prevent separation, Salt), Unsalted Butter (Pasteurized Cream), Cane Sugar, Brown Cane Sugar, Eggs, Baking Soda, Baking Powder (Corn Starch Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), and Sea Salt
- Wheat
- Milk
- Eggs
- Peanuts
- Soybeans
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
