Ham and Cheese Croissant
Delicate sliced ham and swiss cheese in our flaky butter croissant.
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream [Milk], Salt), Ham (Pork, Water, Sugar, less than 2% Vinegar, Salt, Sodium Phosphate), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Cane Sugar, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt Flour (Wheat Flour, Dextrose, Malted Barley).
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat and milk.
