Cinnamon Raisin Danish
Buttery, flaky Danish pastry dough is swirled with warm cinnamon-spice sugar and studded with plump, caramelized raisins, then baked to a golden brown and finished with a sweet vanilla glaze.
Wheat Flour, Salted Butter, Golden Raisins, Pastry Flour, Water, Milk, Sugar, Brown Sugar, Unsalted Butter, Salt, Yeast, Malt, and Cinnamon
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salted Butter (Pasteurized Cream, Salt), Golden Raisins, Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Cane Sugar, Brown Cane Sugar, Unsalted Butter (Pasteurized Cream), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Malt (Wheat Flour, Dextrose, Malted Barley), and Cinnamon
- Wheat
- Milk
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
