Almond Croissant
Buttery, flaky croissant dipped in a vanilla orange simple syrup filled with almond cream.
Butter (Pasteurized Cream [Milk], Salt), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Almond Flour, Cane Sugar, Eggs, Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt Flour (Wheat Flour, Dextrose, Malted Barley).
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat, milk, and tree nuts.
