Bacon and Manchego Croissant

Manchego Cheese, Wheat Flour, Bacon, Salted Butter, Pastry Flour, Water, Milk, Mustard, Sugar, Unsalted Butter, Salt, Yeast, and Malt

Manchego Cheese (Pasteurized Manchega Sheep's Milk, Lactic Acid Culture, Salt, Rennet), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salted Butter (Pasteurized Cream, Salt), Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Stone Ground Mustard (Distilled Vinegar, #1 Grade Mustard Seed, Water, Salt, Chardonnay Wine, Spices, Natural Smoke Flavor), Cane Sugar, Unsalted Butter (Pasteurized Cream), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)

• Milk
• Wheat

Our facility processes wheat, milk, eggs, peanuts, and tree nuts.