Bacon and Manchego Croissant
Savory croissant with bacon, manchego cheese, and dijon mustard.
Manchego Cheese (Pasteurized Manchega Sheep's Milk, Bacterial Culture, Salt, Microbial Enzyme), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Butter (Pasteurized Cream [Milk], Salt), Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Mustard (Distilled Vinegar, #1 Grade Mustard Seed, Water, Salt, Chardonnay Wine, Spices, Natural Smoke Flavor), Cane Sugar, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt Flour (Wheat Flour, Dextrose, Malted Barley).
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat and milk.