Cheese Danish
Layers of flaky, buttery Danish pastry envelop a luscious sweet-cheese filling, all finished with a delicate vanilla glaze for the perfect balance of richness and crispness.
Wheat Flour, Cream Cheese, Milk, Sugar, Eggs, Unsalted Butter, Salt, Yeast, Malt, and Lemon Oil
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum]), Whole Milk, Cane Sugar, Eggs, Unsalted Butter (Pasteurized Cream), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Malt (Wheat Flour, Dextrose, Malted Barley), and Lemon Oil
- Wheat
- Milk
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
