
Chocolate Buttercream Cake
Cake Sponge: Sugar, Cake Flour, Eggs, Sugared Egg Yolks, Cocoa Powder, Soybean Oil, Half and Half, Buttermilk, Surfax Emulsifier, Baking Powder, Salt, and Vanilla Extract
Frosting: Sugar, Water, Unsalted Butter, Eggs, Semisweet Chocolate, Cocoa Powder, Unsweetened Chocolate, Egg Whites, Vanilla Extract, and Salt
Cake Sponge: Cane Sugar, Wheat Flour, Eggs, Sugared Egg Yolks (Egg Yolks, Sugar), Cocoa Powder (processed with Alkali), Soybean Oil, Half and Half (Pasteurized Grade A Milk, Cream), Buttermilk (Cultured Milk & Cream, Butter, Annatto, Vitamin D3), Surfax Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, 2% or less of Preservatives [Phosphoric Acid, Sodium Propionate]), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, and Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans)
Frosting: Cane Sugar, Water, Unsalted Butter (Pasteurized Cream), Eggs, Semisweet Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Cocoa Powder (processed with Alkali), Unsweetened Chocolate, Egg Whites, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), and Sea Salt
- Wheat
- Milk
- Eggs
- Soybeans
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.