
Chocolate Vanilla Cake
Cake Sponge: Sugar, Cake Flour, Eggs, Sugared Egg Yolks, Cocoa Powder, Soybean Oil, Half and Half, Buttermilk, Surfax Emulsifier, Baking Powder, Salt, and Vanilla Extract
Frosting:
Cake Sponge: Cane Sugar, Wheat Flour, Eggs, Sugared Egg Yolks (Egg Yolks, Sugar), Cocoa Powder (processed with Alkali), Soybean Oil, Half and Half (Pasteurized Grade A Milk, Cream), Buttermilk (Cultured Milk & Cream, Butter, Annatto, Vitamin D3), Surfax Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, 2% or less of Preservatives [Phosphoric Acid, Sodium Propionate]), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, and Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans)
Frosting:
- Wheat
- Milk
- Eggs
- Soybeans
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.