Cinnamon Raisin Danish
Buttery, flaky Danish pastry dough is swirled with warm cinnamon-spice sugar and studded with plump, caramelized raisins, then baked to a golden brown and finished with a sweet vanilla glaze.
Wheat Flour, Salted Butter, Golden Raisins, Milk, Sugar, Brown Sugar, Salt, Yeast, Malt, and Cinnamon
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salted Butter (Pasteurized Cream, Salt), Golden Raisins, Whole Milk, Cane Sugar, Brown Cane Sugar, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Malt (Wheat Flour, Dextrose, Malted Barley), and Cinnamon
- Wheat
- Milk
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
