Cinnamon Roll
Soft, yeast-raised dough swirled with brown-sugar cinnamon and baked until pillowy, then finished with a tangy cream-cheese icing.
Wheat Flour, Unsalted Butter, Powdered Sugar, Cream Cheese, Sugar, Milk Powder, Brown Sugar, Eggs, Salt, Yeast, and Cinnamon
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Powdered Sugar (Cane Sugar, Corn Starch), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum]), Cane Sugar, Milk Powder, Brown Cane Sugar, Eggs, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Cinnamon
- Milk
- Wheat
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
