French Baguette
Our classic French baguette is hand-scored and slow-fermented to develop a light, airy crumb and a shatter-crisp, golden crust.
Wheat Flour, Water, Bread Flour, Salt, and Yeast
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Flour (Wheat Flour, Malted Barley Flour), Sea Salt, and Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)
- Wheat
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
