French Rolls
Bite-sized French perfection: these petite rolls have a crisp, golden crackle on the outside and a soft, tender crumb inside.
Wheat Flour, Water, Eggs, Sugar, Salt, Yeast, and Malt
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cane Sugar, Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)
- Wheat
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
