Mini Strawberry Shortcake
Delicate vanilla sponge layered with lightly sweetened whipped cream and macerated berries, then topped with fresh strawberry slices.
Cake Sponge: Sugar, Cake Flour, Eggs, Sugared Egg Yolks, Soybean Oil, Milk Powder, Half and Half, Surfax Emulsifier, Salt, and Butter Vanilla Flavoring
Frosting:
Cake Sponge: Cane Sugar, Wheat Flour, Eggs, Sugared Egg Yolks (Egg Yolks, Sugar), Soybean Oil, Milk Powder, Half and Half (Pasteurized Grade A Milk, Cream), Surfax Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, 2% or less of Preservatives [Phosphoric Acid, Sodium Propionate]), Salt, and Butter Vanilla Flavoring (Butter Vanilla Flavors [Natural & Artificial], Purified Water, Propylene Glycol, Citric Acid, Xhanthan Gum, Foam Concentrated)
Frosting:
- Wheat
- Milk
- Eggs
- Soybeans
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
