
Opera Cake
A french cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream covered in chocolate glaze.
Cake Sponge: Sugar, Eggs, Almond Flour, Egg Whites, Brown Rice Flour, and Unsalted Butter
Frosting:
Cake Sponge: Cane Sugar, Eggs, Almond Flour, Egg Whites, Brown Rice Flour, and Unsalted Butter (Pasteurized Cream)
Frosting:
- Wheat
- Milk
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.