Opera Cake

Opera Cake

Regular price$40.00
/
Shipping calculated at checkout.
Size
A french cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream covered in chocolate glaze.

Cake Sponge: Sugar, Eggs, Almond Flour, Egg Whites, Brown Rice Flour, and Unsalted Butter

Frosting:

Cake Sponge: Cane Sugar, Eggs, Almond Flour, Egg Whites, Brown Rice Flour, and Unsalted Butter (Pasteurized Cream)

Frosting:

  • Wheat
  • Milk
  • Eggs

Our facility processes wheat, milk, eggs, peanuts, and tree nuts.

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