Pistachio Raspberry Croissant
Delicate croissant dough is filled with a creamy pistachio cream and filled with tart raspberry jam—finished with crushed pistachios for a nutty crunch.
Unsalted Butter, Wheat Flour, Pistachio Flour, Sugar, Eggs, Water, Milk, Raspberry Jam, Pistachio Paste, Salt, Vanilla Extract, Yeast, and Malt
Unsalted Butter (Pasteurized Cream), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachio Flour, Cane Sugar, Eggs, Water, Whole Milk, Raspberry Jam, Pistachio Paste (Pistachio Kernels, Sugar, Canola Oil), Sea Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), and Malt (Wheat Flour, Dextrose, Malted Barley)
- Wheat
- Milk
- Tree Nuts
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
