
Red Velvet Cake
Cake Sponge: Pastry Flour, Sugar, Rice Bran Oil, Buttermilk, Eggs, Cocoa Powder, Baking Soda, Distilled White Vinegar, Vanilla Extract, Salt, and Red Food Coloring
Frosting:
Cake Sponge: Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Rice Bran Oil, Buttermilk (Cultured Milk & Cream, Butter, Annatto, Vitamin D3), Eggs, Cocoa Powder, Baking Soda, Distilled White Vinegar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), Sea Salt, and Red Food Coloring Gel (Water, Sugar, FD&C Colors [Red 40, Red 3, Yellow 6], Modified Corn Starch, Vegetable Gum, Citric Acid, less than 0.1% Sodium Benzoate and Potassium Sorbate [as preservatives])
Frosting:
- Wheat
- Milk
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.