Sourdough Loaf
Our signature sourdough, naturally leavened to yield a beautifully tangy flavor and chewy crumb.
Wheat Flour, Water, Rye Flour, Whole Wheat Flour, and Salt
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole-Grain Rye Flour, Whole-Grain Wheat Flour, and Sea Salt
- Wheat
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
