
Vanilla Chocolate Cake
Cake Sponge: Sugar, Cake Flour, Eggs, Sugared Egg Yolks, Soybean Oil, Milk Powder, Half and Half, Surfax Emulsifier, Salt, and Butter Vanilla Flavoring
Frosting: Sugar, Water, Unsalted Butter, Eggs, Semisweet Chocolate, Cocoa Powder, Unsweetened Chocolate, Egg Whites, Vanilla Extract, and Salt
Cake Sponge: Cane Sugar, Wheat Flour, Eggs, Sugared Egg Yolks (Egg Yolks, Sugar), Soybean Oil, Milk Powder, Half and Half (Pasteurized Grade A Milk, Cream), Surfax Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, 2% or less of Preservatives [Phosphoric Acid, Sodium Propionate]), Salt, and Butter Vanilla Flavoring (Butter Vanilla Flavors [Natural & Artificial], Purified Water, Propylene Glycol, Citric Acid, Xhanthan Gum, Foam Concentrated)
Frosting: Cane Sugar, Water, Unsalted Butter (Pasteurized Cream), Eggs, Semisweet Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Cocoa Powder (processed with Alkali), Unsweetened Chocolate, Egg Whites, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), and Sea Salt
- Wheat
- Milk
- Eggs
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.