Coconut Custard Cake (GF)
Three layer gluten free vanilla cake filled with coconut pastry cream custard between each layer and frosted outside with vanilla buttercream frosting. Topped with fresh fruit!
Wheat Flour, Sugar, Rice Bran Oil, Buttermilk, Eggs, Baking Soda, Distilled White Vinegar, Vanilla Extract, and Salt.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat, milk, and eggs.
