Breads, Loaves, and Rolls

Breads are baked fresh daily at our bakery.

Cheese of the day:
Monday: Swiss
Tuesday: Cheddar Jalapeño
Wednesday: Cheddar Garlic
Thursday: Smoked Gouda
Friday: Swiss
 Saturday: Asiago
Sunday: Chedar Jalapeño

Breads, Loaves, and Rolls

  • Cheese Stick

    From $2.50
    From $2.50

    Our soughdough bread made with our daily cheese and rolled into a seed mixture of pumpkin seeds, poppyseeds, sunflower seeds and millet seeds.

  • French Baguette

    $4.50
    $4.50

    This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.

  • French Rolls

    $1.50
    $1.50

    A classic bread that a light crisp on the outside and soft bread on the inside. Great with soups and salad!

  • French Epi

    $5.25
    $5.25

    This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.

  • Ciabatta Roll

    $2.00
    $2.00

     A soft and savory bread great for sandwiches.

  • Rustic Loaf

    $7.00
    $7.00

    A whole wheat alternative to the french, it is made exactly the same but made with a blend of whole wheat and high extraction flours.

  • Sourdough Baguette

    $4.50
    $4.50

    Our traditional sourdough made into a beautiful baguette.

  • Double Olive Bread Loaf

    $7.00
    $7.00

    A sourdough loaf with kalamata and picholine olives.

  • Cheese Sourdough Loaf

    $7.00
    $7.00

    Our traditional sourdough bread made with the daily cheese. Savory and delicious!

  • Walnut Sourdough Loaf

    $7.00
    $7.00

    Our traditional sourdough with walnuts that add rich flavor and a nice crunch to the bread.

  • Multigrain Ciabatta Roll

    $2.00
    $2.00

    Multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter

  • Crankin Loaf

    $7.00
    $7.00

    A sourdough loaf with cranberries and pumpkin seeds.

  • Caraway Rye Loaf

    $7.00
    $7.00

    Also known as the New York Seeded Rye made with caraway and kalonji seeds. The shiny crust comes from the milk sprayed on it when hot out of the oven. Great for sandwiches or toast! 

  • Crankin Epi

    $7.00
    $7.00

    A pull apart bread with pumpkin seeds and cranberries.

  • Dinner Potato Rolls

    $6.00
    $6.00

    Pillowy rolls that are enriched with butter, milk and eggs making them light, soft, and slightly sweet.

  • Ciabatta Loaf

    $7.00
    $7.00

    A soft and savory bread great for sandwiches.

  • Miche Loaf

    $7.00
    $7.00

    An organic whole grain sourdough fermented for 30 hours with the levain built for 24 hours.

  • Currant Walnut Loaf

    $7.00
    $7.00

    A hearty multigrain loaf great for breakfast and brunch. It's made with sweet zesty currants and savory walnuts from a rye starter.

  • Gluten Free Loaf

    $8.00
    $8.00

    This loaf contains a high percentage of pre-fermented flour which gives it an intense flavor. It contains a sourdough starter as well as a yeast starter.

  • Multigrain Ciabatta Loaf

    $7.00
    $7.00

    A multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

  • Plain Challah

    $7.00
    $7.00

    Jewish braided egg bread that's light and feathery.

  • Currant Walnut Epi

    $6.00
    $6.00

    A multigrain pull apart bread with walnuts and cranberries.

  • Normandy Rye Loaf

    $7.00
    $7.00

    Made with a yeast and rye starter, this bread has a softer crust with a light, airy and open crumb. This 30% rye with toasted walnuts is hydrated with organic apple cider.

  • Salted Chocolate Challah

    $7.00
    $7.00

    Jewish braided egg bread that's light and feathery with chocolate.