French Epi
This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Flour (Hard Red Winter Wheat, Hard Red Spring Wheat), Sea Salt, and Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat.
