Country Loaf
This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.
Water, Wheat Flour (Hard Red Winter Wheat, Hard Red Spring Wheat), Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Eggs, Cane Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Ascorbic Acid, and Sea Salt.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat and eggs.
