Plain Challah
Jewish braided egg bread that's light and feathery.
Hard Red Spring Wheat Flour, Water, Egg Yolks, Raisins (Raisins, Sulphur Dioxide [preservative]), Rice Bran Oil, Cane Sugar, Honey, Sea Salt, and Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat and eggs.
