8 Inch Red Velvet Cake

Cake Flour (Wheat), Cane Sugar, Rice Bran Oil, Buttermilk (Cultured Milk & Cream, Butter, Annatto, Vitamin D3), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gum]), Powdered Sugar (Cane Sugar, Corn Starch), Butter (Pasteurized Cream [Milk]), Eggs, Baking Soda, Distilled White Vinegar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), and Sea Salt.

Our facility processes wheat, milk, eggs, peanuts, and tree nuts.

Contains wheat, milk, and eggs.