10 Inch Chocolate Cake with Chocolate Buttercream Frosting

Cane Sugar, Pastry Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Milk, Butter (Pasteurized Cream [Milk]), Cocoa Powder, Rice Bran Oil, Semisweet Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Unsweetened Chocolate, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), Salt, Baking Soda, and Baking Powder (Corn Starch Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Our facility processes wheat, milk, eggs, peanuts, and tree nuts.

Contains wheat, milk, and eggs.