Vanilla Currant Scone
A flaky, dense scone with vanilla and sweet and tangy currants. The perfect balance of sweetness with a hint of zest.
Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream [Milk]), Currants, Heavy Cream, Cane Sugar, Eggs, Honey, Baking Powder (Corn Starch Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans), and Sea Salt.
Our facility processes wheat, milk, eggs, peanuts, and tree nuts.
Contains wheat, milk, and eggs.
